• CUCINA EMILIANA • REGIONAL ITALIAN CUISINE
DISCOVER EMILIA ROMAGNA AND ITS CAPITAL CITY BOLOGNA
It’s not loud. It’s not showy. It’s just a little moon, filled with the kind of flavour that lingers — and leaves you thinking about it long after your plate is cleared.
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#rustichellapastabar #rustichellapastafresca #rustichellanundah #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #emilliansdoitbetter #brisbanefoodie #brisbane
#moodyfood #quietflavour #crescentfilled #lingerlonger #slowcookedgoodness #pastathatmovesyou #softgreens #milkandpork #emotioninaplate #handcraftedpasta #fuorimenulove #whisperingflavours #chefcrafted #freshthoughtfulfood #brisbanefoodculture #dishwithdepth #tasteemilia
May 21
Luna di Latte won’t be here long — this fuori menu is available only for a limited time. Just a few days, just a few portions. Once it’s gone, it’s gone.
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#rustichellapastabar #rustichellapastafresca #rustichellanundah #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #emilliansdoitbetter #brisbanefoodie #brisbane
#limitedtimeonly #weekendonly #dontmissout #seasonalpasta #fuorimenuspecial #handmadelove #pastainspo #brisbanedining #eatinbrisbane #nundahfoodscene #pastawithpurpose #oneweekonly #italianlimitededition #exclusiveflavours #freshdishalert #chefslimitedmenu #midweekdinnerplans #smallbatchdining #flavourfocus
May 21
To finish, we spoon over our salsa verde: flat-leaf parsley, anchovy, garlic, and extra virgin olive oil — bright, briny, and herbaceous. It cuts through the richness and brings the whole dish alive.
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#rustichellapastabar #rustichellapastafresca #rustichellanundah #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #emilliansdoitbetter #brisbanefoodie #brisbane
#salsaverde #anchovylover #parsleyfresh #evoo #saucedonewell #pastatoppers #herbsandflavour #greenonmyplate #brisbanespecials #limitededitiondish #italiansimplicity #freshitalianflavours #pastafinales #brightbites #tasteitaly #fuorimenu #handmadeexperience #smallkitchencooking #brisbanechefschoice
May 21
The pasta itself is made fresh with spinach, giving it that soft green hue and gentle earthiness. Each piece is shaped by hand — a little crescent with a full heart.
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#rustichellapastabar #rustichellapastafresca #rustichellanundah #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #emilliansdoitbetter #brisbanefoodie #brisbane
#spinachpasta #handshapedpasta #mezzaluna #crescentpasta #pastagreen #housemadepasta #seasonalmenu #pastapassion #italiandiningbrisbane #brisbanerestaurants #greenpasta #filledpasta #pastafresca #slowfoodmovement #fromscratch #fuorimenu #brisbanecheflife #craftpasta #italianflavours
May 21
We braise the pork slowly in milk, just like it’s done in Emilia-Romagna — where the simplicity of pork, milk, and time becomes something tender and quietly rich. The filling is creamy, savoury, and delicate.
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#rustichellapastabar #rustichellapastafresca #rustichellanundah #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #emilliansdoitbetter #brisbanefoodie #brisbane
#porkloin #milkbraised #italiandining #brisbaneitalianfood #brisbanepasta #porkdish #handmadefilledpasta #nundahdining #pastaislife #italianfoodinbrisbane #comfortdish #chefsmenu #brisbanechefs #housemade #porkandmilk #regionalitaly #pastafilledwithflavour #fuorimenu #limitedtimeonly
May 21
This week’s fuori menu speaks softly, but carries deep flavour. Luna di Latte — our handmade spinach-infused halfmoons — are filled with milk-braised pork loin and fresh ricotta, sealed gently and finished in a vibrant salsa verde.
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#rustichellapastabar #rustichellapastafresca #rustichellanundah #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #emilliansdoitbetter #brisbanefoodie #brisbane
#fresheveryday #handmadepasta #brisbanefoodscene #brisbaneeats #nundahfood #pastalover #brisbanechef #italianinbrisbane #foodspecial #pastadish #seasonalspecial #lunalovers #milkbraisedpork #salsaverde #smallbatchpasta #weekendsinbrisbane #rusticitalian #fuorimenu #spinachpasta
May 21
It’s a dish that’s earthy, slightly playful, and deeply satisfying—available this week only as part of our rotating fuori menu. A true celebration of regional Italian cooking, handmade from start to finish.
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#RustichellaPastaBar #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #strozzapreti #emiliaromagna #octopusragù #twocolourpasta #italianinbrisbane #homemadepasta #romagnapasta #freshpastadaily #pastaloversunite #chefschoice #dishesofitaly #pastafromscratch #brisbanecuisine #pastaofinstagram #brisbanerestaurantguide #seasonalpasta #foodsofitaly #brisbaneitalianfood #brisbanepastabar #regionalpasta #brisbanefoodsnap #traditionalitalian #weekendmenu #eattheweek
May 17
The sauce wraps around each curl of pasta, echoing the flavours of the Adriatic and Romagna’s coastal kitchens. Every forkful offers a balance of sea and land, tradition and creativity.
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#RustichellaPastaBar #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #strozzapreti #fuorimenu #octopusragu #pastaserie #brisbanediningguide #pastaplate #italianroots #romagnaflavour #brisbanebites #spinachandsemolina #noeggpasta #chefmenu #eatyourcity #pastaexperience #brisbaneevents #foodiebrisbane #brisbanefoodguide #foodiegems #italianweeklyspecial #twistypasta #freshfromscratch #italianbrisbane #octopusandpasta #italianinspo
May 17
This week, we’ve paired the strozzapreti with a slow-cooked octopus ragù. The octopus is simmered until tender in a base of tomato, wine, and aromatics, allowing the sauce to develop richness without losing its delicate seafood character.
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#RustichellaPastaBar #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #strozzapreti #romagnaonaplate #pastamaking #brisbanefinefood #italianheritage #pastahouse #chefspecial #spinachinfusedpasta #pastashapes #italianpastaart #twotonepasta #seafoodinspired #octopusrecipes #pastaragu #italiantaste #foodinbrisbane #dininginbrisbane #freshingredients #craftedpasta #brisbanespecials #artisanalpasta #emiliaromagnaeats #regionalflavours #limitededitionpasta
May 17
