• CUCINA EMILIANA • REGIONAL ITALIAN CUISINE

DISCOVER EMILIA ROMAGNA AND ITS CAPITAL CITY BOLOGNA

Whether you’re a pasta aficionado or simply looking for a warm and satisfying meal, our Potato, Parmesan, and leek-filled tortelli promises to leave a lasting impression. We look forward to serving this special dish and inviting you to explore the flavours of our region.
As with all our offerings, this dish is a limited-time feature, designed to capture the season’s essence and bring a touch of Italy to your plate. The balance of tradition and creativity in this tortelli is our way of sharing the soul of Emilia Romagna with every guest.
Our tortelli is not just a dish; it’s a labour of love. Every piece is shaped by hand, a nod to the time-honoured techniques of Emilia Romagna. This careful preparation ensures the pasta achieves the ideal texture to hold the luscious filling, making each bite a tribute to authentic Italian craftsmanship.
White balsamic vinegar plays a starring role in the sauce, adding a subtle layer of sweetness and acidity. Its complexity brightens the richness of the potato and Parmesan filling while perfectly balancing the savoury notes of the pork. This thoughtful combination of flavours transforms a simple dish into a memorable culinary experience.
To complement the tortelli, we’ve paired it with savoury pork sausage, browned to bring out its natural depth. The sausage is then deglazed with white balsamic vinegar, which not only enhances its flavour but also creates a tangy and nuanced sauce. The pairing is a true testament to the harmony between robust protein and delicate pasta.
Today we’re celebrating the heartwarming tradition of Emilia Romagna with our Potato, Parmesan, and leek-filled tortelli. Each piece of tortelli is carefully handmade, ensuring the perfect balance of texture and flavour. Inside, a sumptuous filling of buttered leek, creamy potato, and Parmesan creates a rich and comforting bite that pays homage to the culinary heritage of the region.
We invite you to savour crescentine and tigelle, a journey to Emilia-Romagna without leaving Brisbane. Perfect for sharing or savouring solo, these are must-tries for every lover of Italian cuisine.
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At Rustichella, our passion is honouring the rich culinary culture of Emilia-Romagna. These dishes are part of our commitment to celebrating the region’s flavours through authentic, handmade cuisine.
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#mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #italianstreetfood #authenticitalian #emiliaromagnacuisine #crescentine #tigelle #brisbanefoodies #brisbanerestaurants #brisbanepasta #rustichellapastabar #handcraftedfood #italianheritage #brisbanedining #brisbanefoodscene #authenticflavours #regionalitalianfood #foodiesofbrisbane #italiancheeselovers #italianbreadlovers #brisbanefoodadventures #italiantraditions #culinaryjourney #brisbanebites #brisbanenightout #italiancomfortfood #brisbanetastemakers #handmadeitalianfood
These two staples aren’t just food—they’re stories of Emilia-Romagna’s streets, homes, and hearts. They embody the joy of gathering with friends and savouring Italy’s finest traditions.
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#mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #italianfood #authenticitalian #emiliaromagna #crescentine #tigelle #brisbanefoodie #brisbanerestaurants #brisbanedining #brisbanefoodscene #handmadefood #rustichellapastabar #italianstreetfood #regionalcuisine #italianheritage #italiantraditions #brisbanebites #brisbanecuisine #brisbanefoodlovers #culinaryjourney #authenticflavours #foodiesofbrisbane #italiancheese #italianbread #brisbanepasta #foodlover #brisbanenightlife