• CUCINA EMILIANA • REGIONAL ITALIAN CUISINE

DISCOVER EMILIA ROMAGNA AND ITS CAPITAL CITY BOLOGNA

Sometimes, it had the unmistakable flavour of gianduia—the name Italians give to chocolate when it tastes like hazelnut—making it even more irresistible.
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He always noticed before anyone else when she was preparing this Sunday dessert, leaving me with only what remained after the portions were served. Meanwhile, he happily scraped and licked the pot clean, savouring every last bit of the rich blend of milk and chocolate.
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Il Budino: Sweet Childhood Memories
Chocolate pudding is a memory from my childhood, a taste of the past. My older brother (ciao Marco) was always the first to shout, “Io pulisco - I’ll clean it!”—eager to claim the little pot where our mother made the pudding.
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If you’re looking for a taste of Emilia Romagna’s culinary traditions, this dish is the perfect introduction. Simple yet packed with flavour, it’s a staple in trattorias across the region and a favourite here at Rustichella Pasta Bar.
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Tonight, we’re serving our spinach-infused gramigna with a classic pork sausage ragù. Slow-cooked to bring out deep, savoury flavours, the ragù balances richness with just the right touch of seasoning. The curls of pasta hold onto the sauce beautifully, creating a comforting and authentic experience.
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Gramigna alla Salsiccia is a classic dish from Emilia Romagna, featuring gramigna—a short, curly pasta that resembles tiny tendrils. Its name comes from a local wild grass, reflecting the region’s rustic charm. Traditionally, this pasta is paired with rich, meaty sauces that cling to its twists, making every bite satisfying.
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A slice of crusty bread or house-made focaccia is highly recommended—you won’t want to leave a drop of that sauce behind.
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The velvety Montepulciano-infused gravy, reduced to a silky consistency, is spooned over the dish, bringing everything together. Its deep, wine-rich character is the final touch, coating each tortelli in pure indulgence.
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This hearty filling is tucked into delicate sheets of handmade pasta, forming tortelli with a smooth, meaty bite. Each piece is crafted to hold just the right amount of filling, ensuring a balanced taste in every forkful.
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