•Emilia-Romagna: Pasta Lunga, Pasta Ripiena, Tigelle, Crescentine and other regional dishes•
• All freshly made on site, every day since 2022 •
Emilia-Romagna tradition, shaped by hand
• Regional Italian Cuisine •
Come and meet Sole e Porcini.
We have a feeling you`ll all get along.
Jul 6
Rich enough for winter.
Comfortable enough for any night.
Jul 6
Fresh pasta is where every story begins.
Everything else simply follows.
Jul 6
Some dishes whisper.
This one leaves an impression.
Jul 6
Three ingredients.
No drama. Just good company.
Jul 6
Then the porcini arrive.
Fashionably earthy, as always.
Jul 6
Yellow tomatoes bring warmth without stealing the show.
Even sunshine knows when to be polite.
Jul 6
Purple potato gives our tagliatelle its beautiful colour.
Nature did the painting.
Jul 6
IL DUCA is our tribute to the quiet elegance of Emilia-Romagna—where patience, craftsmanship and exceptional ingredients come together in a single plate.
Jul 5
Every element has its purpose. Nothing is there by chance.
Jul 5
Finally, black truffle adds its unmistakable aroma, enhancing every bite without ever overpowering the dish.
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Jul 5
