•Emilia-Romagna: Pasta Lunga, Pasta Ripiena, Tigelle, Crescentine and other regional dishes•
• All freshly made on site, every day since 2022 •
Emilia-Romagna tradition, shaped by hand
• Regional Italian Cuisine •
We would love to share this plate with you tonight. Pull up a chair, pour a glass, and let dinner unfold at its own pace.
Jun 28
It is a dish that doesn`t rely on extravagance. Instead, it lets thoughtful preparation, fresh ingredients and handmade pasta speak with quiet confidence.
Jun 28
There is comfort in a bowl like this. Familiar ingredients become something quietly elegant when given time, patience and respect.
Jun 28
King prawns complete the dish with their natural sweetness and firm texture, bringing another layer of flavour that feels generous without distracting from the pasta itself.
Jun 28
Rather than overpowering the gnocchi, the bisque surrounds them gently. Every spoonful is rich without being heavy, allowing the freshness of the pasta to remain at the centre of the plate.
Jun 28
The sauce begins long before service. Seafood is slowly transformed into a bisque, allowing time to concentrate sweetness, depth and the unmistakable character of the sea.
Jun 28
Every gnocco is shaped with care, following a gesture that has travelled through generations. It is an unhurried process, where hands, rather than machines, determine the final form of each piece.
Jun 28
Our spinach-infused potato gnocchi begin with a simple dough, prepared fresh in our kitchen and shaped by hand one piece at a time. Soft and delicate, they carry the gentle sweetness of potato with the subtle earthiness of spinach.
Jun 28
Some dishes ask for attention without raising their voice.
Jun 28
A narrow ribbon of pasta, made by hand, carrying freshness, depth, and aroma in equal measure. Sometimes the smallest shapes leave the longest impression.
Jun 22
Like many dishes from Emilia-Romagna, its strength comes not from complexity, but from understanding when enough is enough.
Jun 22
The beauty of the dish lies in its restraint. Nothing competes for attention. Each element simply supports the next.
Jun 22
