•Emilia-Romagna: Pasta Lunga, Pasta Ripiena, Tigelle, Crescentine and other regional dishes•
• All freshly made on site, every day since 2022 •
Emilia-Romagna tradition, shaped by hand
• Regional Italian Cuisine •
Every Balanzone on our menu is made by hand, following the traditions of the region we grew up in.
Jun 7
Like many great dishes from Emilia-Romagna, Balanzoni was never created to impress. It was created to be enjoyed.
Jun 7
The result is familiar and different at the same time. A pasta that shares roots with tortellini while proudly standing on its own.
Jun 7
Inside, you`ll find the same filling traditionally used for tortellini, enriched with ricotta for a softer, more delicate texture.
Jun 7
Its distinctive green colour comes from spinach worked into the dough, giving Balanzoni a character all of its own.
Jun 7
Named after Doctor Balanzone, a character from Bologna in the Commedia dell`Arte, this pasta has been part of the city`s culinary identity for generations.
Jun 7
Most people have heard of tortellini. Far fewer have heard of Balanzoni.
Jun 7
L`Avocadina is now waiting for you at lunch and dinner.
Jun 4
Emilia-Romagna at heart. Queensland in spirit.
Jun 4
It is a dish that reflects our journey from Emilia-Romagna to Australia.
Jun 4
