•Emilia-Romagna: Pasta Lunga, Pasta Ripiena, Tigelle, Crescentine and other regional dishes•
• Handmade on site, every day since 2022 •
Emilia-Romagna tradition, shaped by hand
• Regional Italian Cuisine •
Meet your next pasta obsession. Our Zuccotti are purple potato-infused cappellacci filled with roasted pumpkin, covered in creamy Taleggio and finished with toasted hazelnuts. Handmade, colourful and ready to be devoured.
#Zuccotti #PastaObsession #MeetTheZuccotti #MustTryPasta #PastaCravings #FreshPastaFix #PumpkinCravings #PurplePotatoLove #TaleggioLovers #HazelnutSeason #RichAndCreamy #VegetarianDish #VegetarianItalian #MeatFreeDining #PastaNight #ItalianDinner #LunchSpecial #DinnerSpecial #BrisbaneMustEat #BrisbaneFoodDestinations #BrisbaneFoodSpot #BrisbaneNorth #NundahQLD #NundahVillageBrisbane #ShopLocalBrisbane #SupportSmallBusiness #BookNow #RustichellaBrisbane
Oct 7
Purple outside, golden at heart. The Zuccotti bring together earthy purple potato, sweet roasted pumpkin, creamy Taleggio and toasted hazelnuts in one handmade cappellaccio. Come and discover what’s inside.
#Zuccotti #PurpleOutside #GoldenAtHeart #DiscoverWhatsInside #PotatoInfusedPasta #PumpkinHeart #CheesyPasta #HazelnutLovers #HandFoldedPasta #HandmadeInBrisbane #FreshlyMade #MadeOnSite #KitchenCraft #ItalianFoodCulture #EmilianTradition #BolognaFood #FerraraFood #BrisbaneItalianFood #BrisbaneRestaurant #BrisbaneSmallBusiness #NundahBrisbane #NundahFoodies #NundahVillagePrecinct #NorthsideEats #QueenslandFood #AustralianFoodScene #ComeHungry #TasteTheDifference
Oct 7
Some pasta whispers. The Zuccotti make an entrance. Their deep purple pasta reveals a soft roasted-pumpkin filling, while Taleggio cream and toasted hazelnuts make every mouthful richer.
#Zuccotti #MakeAnEntrance #StatementPasta #DeepPurplePasta #PumpkinCentre #TaleggioLove #HazelnutFinish #BeautifulFood #EatWithYourEyes #PastaPerfection #FreshEggPasta #CappellacciDiZucca #ItalianSpeciality #RegionalPasta #FoodExperience #DinnerExperience #BrisbaneFoodExperience #BrisbaneDateNight #DateNightBrisbane #DinnerPlans #FridayDinner #WeeknightDinner #NundahTonight #NundahVillageDining #IndependentRestaurant #LocalHospitality #TasteBrisbane #ReserveYourTable
Oct 7
Made fresh, folded by hand and impossible to ignore. Zuccotti are our purple potato cappellacci with a roasted pumpkin heart, served with Taleggio cream and toasted hazelnuts. A little colour, a lot of flavour.
#Zuccotti #ImpossibleToIgnore #PurplePastaLove #GoldenHeart #RoastedPumpkinFilling #TaleggioSauce #CrunchyHazelnuts #CappellacciLove #FreshPastaBrisbane #HandmadePastaBrisbane #PastaRestaurant #ItalianPastaBar #PastaBar #RustichellaNundah #EmiliaRomagnaFood #RegionalCuisine #ItalianTradition #PastaCraft #ChefMade #BrisbaneChef #BrisbaneFoodFinds #BrisbaneDiningGuide #NorthBrisbaneFood #EatInNundah #NundahBusiness #LocalFavourite #BookYourTable #TonightForDinner
Oct 7
Soft, sweet roasted pumpkin. Creamy, slightly tangy Taleggio. The warmth of toasted hazelnuts. All tucked inside purple potato cappellacci handmade in our kitchen. These are the Zuccotti.
#Zuccotti #PastaParcel #LittleParcels #PumpkinAndCheese #SweetAndSavoury #CreamyTaleggio #RoastedHazelnuts #PurpleCappellacci #FilledPastaLovers #PastaFromScratch #DailyMadePasta #PastaKitchen #ItalianCraft #FoodMadeByHand #SimpleIngredients #BoldFlavours #ComfortFood #ItalianComfortFood #BrisbaneComfortFood #BrisbaneDiningOut #BrisbaneRestaurantGuide #BrisbaneNorthside #NundahLocal #NundahCommunity #NeighbourhoodRestaurant #DineLocal #FoodSpecial #LimitedTimeDish
Oct 7
Pumpkin doesn’t always wear orange. Our Zuccotti arrive dressed in purple: handmade cappellacci filled with roasted pumpkin, finished in Taleggio cream and scattered with toasted hazelnuts.
#Zuccotti #PumpkinButDifferent #PurpleFood #ColourfulPasta #CreativePasta #PastaInnovation #SeasonalPasta #RoastedVegetables #CreamyPasta #NuttyFlavours #ItalianCheese #FreshFilledPasta #HandcraftedFood #CookedFromScratch #EmilianCuisine #NorthernItalianFood #ItalianInBrisbane #BrisbaneItalian #BrisbanePasta #BestPastaBrisbane #BrisbaneDinner #BrisbaneLunch #WhereToEatBrisbane #VisitNundah #NundahVillageLife #LocalFood #EatBrisbane #FoodWorthTrying
Oct 7
The colour catches your eye; the filling does the rest. Zuccotti combine purple potato-infused pasta with roasted pumpkin, silky Taleggio cream and toasted hazelnuts—a handmade pasta with a softer, richer side.
#Zuccotti #PurpleOutsideGoldenInside #PurplePotatoPasta #PumpkinFilledPasta #TaleggioCream #HazelnutCrunch #HandmadeCappellacci #PastaArt #PastaMaking #FreshSfoglia #Sfoglia #ItalianPasta #TraditionalPasta #ModernItalianFood #ItalianFlavours #VegetarianPasta #VegetarianBrisbane #BrisbaneVegetarian #BrisbaneFoodCulture #BrisbaneFoodBlog #BrisbaneFoodAdventure #NorthsideBrisbane #NundahFood #NundahRestaurant #LocalRestaurant #SmallRestaurant #FamilyBusiness #TrySomethingDifferent
Oct 7
A golden roasted-pumpkin centre, wrapped in naturally purple pasta and brought together with the gentle richness of Taleggio cream. Toasted hazelnuts add the final crunch. Say hello to the Zuccotti.
#Zuccotti #NewDish #NewOnTheMenu #PastaOfTheDay #PastaSpecial #FreshPastaDaily #MadeFromScratch #HandRolledPasta #ArtisanPasta #PumpkinSeason #PumpkinLovers #CheeseLovers #TaleggioCheese #ToastedHazelnuts #ItalianCooking #TasteOfItaly #FoodOfEmiliaRomagna #BrisbaneFoodies #BrisbaneFoodScene #BrisbaneFoodGuide #BrisbaneFoodLovers #NundahEats #NundahDining #DiscoverNundah #BrisbaneLocal #DinnerInBrisbane #LunchInBrisbane #ComeAndTry
Oct 7
Meet the Zuccotti—purple outside, golden at heart. Our purple potato-infused cappellacci are handmade and filled with sweet roasted pumpkin, then finished with creamy Taleggio and toasted hazelnuts. Earthy, rich and a little unexpected.
#Zuccotti #Rustichella #RustichellaPastaBar #FreshPasta #HandmadePasta #Cappellacci #PumpkinPasta #PurplePasta #PurplePotato #RoastedPumpkin #Taleggio #Hazelnuts #FilledPasta #PastaLovers #ItalianFood #ItalianRestaurant #EmiliaRomagna #RegionalItalianFood #BrisbaneFood #BrisbaneRestaurants #BrisbaneDining #BrisbaneEats #Nundah #NundahVillage #NorthBrisbane #EatLocal #SupportLocal #PastaSpecial
Oct 7
COME AND DISCOVER SALAMOTTI.
Handmade pasta filled with potato, leek, salame and Asiago cheese. Come hungry, bring someone you love and discover your next favourite dish at RUSTICHELLA.
Book your table at rustichella.au/bookings
Sep 30
LUNCH FROM 12. DINNER FROM 4.
Whether you are joining us in the middle of the day or easing into the evening, there is always a good time for handmade pasta.
Sep 30
MAKE TIME FOR SOMETHING DELICIOUS.
Come for a leisurely lunch, an early dinner or an evening gathered around the table. The Salamotti are waiting.
Sep 30
