• Long, Filled and Rolled. Fresh pasta made daily on site •
Emilia-Romagna tradition, shaped by hand and served fresh every day.
• Regional Italian Cuisine •
Kumara & Castagna is comfort without heaviness — a dish built on texture, warmth and balance, designed to unfold gently from the first forkful to the last.
Mar 2
Every element is measured. Nothing dominates. The sweetness is natural, never excessive, and the thyme carries through with quiet persistence.
Mar 2
Walnut echoes the chestnut in the dough, creating a quiet dialogue between earth and cream, sweet and savoury.
Mar 2
Once cooked, the pasta holds its shape beautifully, the chestnut dough offering a tender bite with a slightly rustic character.
Mar 2
Once cooked, the pasta holds its shape beautifully, the chestnut dough offering a tender bite with a slightly rustic character.
Mar 2
Kumara adds colour and warmth. Ricotta softens the edges. Thyme keeps everything grounded and savoury.
Mar 2
Inside, kumara sweet potato blends with ricotta and fresh thyme. The filling is smooth yet structured, naturally sweet yet balanced by the herbal lift of thyme.
Mar 2
The dough is infused with chestnut, giving it a gentle sweetness and a subtle, nutty depth. The aroma alone hints at autumn forests and warm kitchens.
Mar 2
Kumara & Castagna brings together two earthy ingredients from different corners of the world, meeting in one plate of fresh pasta.
Mar 2
Fresh pasta lives here. And sometimes, gramigna with salsiccia is exactly what the table calls for.
Feb 25
We’re serving it this Thursday and Friday, for both lunch and dinner. A moment in the week to slow down and enjoy a plate that doesn’t need embellishment.
Feb 25
It’s a dish deeply connected to the tables of Bologna and Modena — straightforward in appearance, yet precise in its balance. Pork and pasta have long shared the same story in Emilia-Romagna, and gramigna alla salsiccia is one of its clearest expressions.
Feb 25
