•Emilia-Romagna: Pasta Lunga, Pasta Ripiena, Tigelle, Crescentine and other regional dishes•
• Handmade on site, every day since 2022 •
Emilia-Romagna tradition, shaped by hand
• Regional Italian Cuisine •
Reserve your table and join us when the pasta starts rolling again.
Aug 22
We are already looking forward to welcoming familiar faces and meeting those visiting Rustichella for the first time.
Aug 22
There will be long lunches again, with pasta on the table, wine in the glass and nowhere else to be.
Aug 22
The fuori menu will return too, bringing new shapes, unexpected combinations and a few surprises from the kitchen.
Aug 22
Fresh pasta will begin rolling again, cut, folded and filled by hand in our little Nundah kitchen.
Aug 22
Then the doors will open again, ready for another season shaped by flour, eggs, patience and imagination.
Aug 21
Behind those doors, our memories of shared tables, generous plates and lively conversations will keep us company.
Aug 21
For a little while, the doors to Emilia-Romagna in Nundah will gently close.
Aug 21
The wine bottles will stay quiet for a few weeks, waiting patiently for the next table to gather around them.
Aug 21
The pasta rollers will rest for a while.
Aug 21
After a busy season, it is time for our team to slow down, recharge and enjoy a well-earned break.
Aug 21
Rustichella Pasta Bar is taking a little pausa from 24 August, returning towards the end of September 2026.
Aug 21
