• Long, Filled and Rolled. Fresh pasta made daily on site •
Emilia-Romagna tradition, shaped by hand and served fresh every day.
• Regional Italian Cuisine •
The final touch is a sprinkle of basil-infused Parmigiano Reggiano, adding fragrance and depth, finishing the dish with a savoury note that lingers long after the last forkful.
Mar 10
When the tomato-infused spaghetti meets the basil pesto, prawns and blistered tomatoes, the plate comes alive in colour — orange, green and red — a harmony of garden and sea.
Mar 10
The colours of the dish come together naturally — orange from the pasta, green from the basil, and red from the tomatoes — a plate that feels both vibrant and inviting.
Mar 10
To bring a touch of the sea, prawns are sautéed quickly in the pan until just tender. Their sweetness balances the herbaceous character of the pesto and adds a delicate richness to the dish.
Mar 10
The result is a pesto that is lively and expressive. The basil remains the hero, supported by the richness of cheese and the gentle sweetness of pine nuts.
Mar 10
These leaves are blended with toasted pine nuts, adding a soft nuttiness and depth. Parmigiano Reggiano, aged for 24 months, introduces savoury complexity, while Italian extra virgin olive oil binds everything into a silky pesto.
Mar 10
The sauce begins with basil — fresh, bright and unmistakably aromatic. Only vibrant basil leaves are used, bringing that unmistakable fragrance that speaks of Italian kitchens and summer gardens.
Mar 10
Once cooked, the spaghetti reveals its gentle sweetness and delicate tomato note. The colour is natural, vibrant and inviting, a reminder that even a simple ingredient can transform the soul of pasta.
Mar 10
Tomato makes its way directly into the dough of this homemade spaghetti, giving the pasta a beautiful orange hue and a gentle flavour that runs through every strand. It’s a simple idea that brings colour, character and a subtle sweetness to the plate.
Mar 10
Kumara & Castagna is comfort without heaviness — a dish built on texture, warmth and balance, designed to unfold gently from the first forkful to the last.
Mar 2
Every element is measured. Nothing dominates. The sweetness is natural, never excessive, and the thyme carries through with quiet persistence.
Mar 2
Walnut echoes the chestnut in the dough, creating a quiet dialogue between earth and cream, sweet and savoury.
Mar 2
