•Emilia-Romagna: Pasta Lunga, Pasta Ripiena, Tigelle, Crescentine and other regional dishes•
• All freshly made on site, every day since 2022 •
Emilia-Romagna tradition, shaped by hand
• Regional Italian Cuisine •
L`Avocadina is now waiting for you at lunch and dinner.
Jun 4
Emilia-Romagna at heart. Queensland in spirit.
Jun 4
It is a dish that reflects our journey from Emilia-Romagna to Australia.
Jun 4
The result is neither entirely Emilia-Romagna nor entirely Queensland.
Jun 4
Red onion brings brightness and texture, while Parmigiano Reggiano adds the unmistakable flavour of home.
Jun 4
The inspiration, however, comes from Queensland, where beautiful avocados find their way into a creamy, vibrant dressing.
Jun 4
At its heart are fresh tagliatelle, made daily in the Emilia-Romagna tradition using flour, eggs and skilled hands.
Jun 4
Some dishes are born from tradition. Others are born from the place you now call home.
Jun 4
Join us from 12pm, Monday to Friday, and discover why fresh pasta remains one of life`s simplest pleasures.
Jun 1
Alongside the food, our wine list explores Italy through lesser-known grape varieties, regional stories and producers who remain true to their territory.
Jun 1
Our menu evolves throughout the week, with rotating fuori menu dishes and seasonal ingredients finding their way onto the pasta board.
Jun 1
