•Emilia-Romagna: Pasta Lunga, Pasta Ripiena, Tigelle, Crescentine and other regional dishes•
• Handmade on site, every day since 2022 •
Emilia-Romagna tradition, shaped by hand
• Regional Italian Cuisine •
“Cool wine list 101.”
A wonderfully generous final line from the judges—and one we’re incredibly proud to share.
Our wine list is personal, playful and proudly Italian: filled with celebrated names, unfamiliar discoveries, indigenous grapes and producers working just off the beaten track.
Come and explore it with us at RUSTICHELLA. 🍷
Sep 28
Beyond the recognised names lies a deep exploration of the unfamiliar.
Our list invites you to venture beyond famous regions and familiar grapes—to meet emerging producers, rediscover forgotten varieties and experience wines that rarely take centre stage.
The judges called that deep dive “very, very worthy.” We’ll drink to that. 🍷
Sep 28
Occhipinti. Foradori. Gravner. Frank Cornelissen.
Four celebrated names given their own moment in the judges’ review—and four producers whose wines embody place, personality and a refusal to follow the ordinary path.
These are bottles made with conviction.
Sep 28
Orange wines also shine.
Our selection explores different regions, grapes, producers and expressions—from bright and aromatic to structured, textured and contemplative.
If you have been curious about orange wine, we’ll help you find the right place to begin.
Sep 28
Lambrusco gets its own star in lights. ✨
Not just one wine, one colour or one style—but a lively collection showing how varied, expressive and seriously good Lambrusco can be.
It is part of our Emilia-Romagna identity, and we’re proud to give it the space it deserves.
Sep 28
A spotlight on the lesser sung.
Italy is home to hundreds of native grape varieties, yet many remain unfamiliar outside their own regions. Our list makes room for those grapes, their producers and the places they come from.
Sometimes the most memorable bottle is the one you had never heard of.
Sep 28
“Cleverly and intentionally left of centre.”
Our wine list has never been about following the obvious path. It celebrates independent producers, unconventional choices and bottles with something distinctive to say.
Wine for curious people—whether you know everything about it or are simply ready to try something new.
Sep 28
A wine list should help you find your way—even when you don’t yet know where you’re headed.
The judges loved our playful illustrations, bottle images and simple guide to grape varieties and flavours. Think of it as a little map through the wonderfully diverse world of Italian wine.
Sep 28
“What a fun list this is!”
That’s how the judges opened their review of the RUSTICHELLA wine list—and we couldn’t have wished for a better beginning.
Our list was created to make discovering Italian wine enjoyable, approachable and just a little unexpected. 🍷
Sep 28
A fine layer of fresh egg pasta holds a generous filling of potato and pork sausage, bringing delicacy and comforting richness together in every mouthful.
Aug 17
Familiar ingredients are brought together with precision, turning potato, sausage, leek and poppy seeds into something comforting yet unexpected.
Aug 17
Nothing is excessive. Every ingredient has a purpose, allowing the character of the filling and the quality of the handmade pasta to remain at the centre.
Aug 17
