•Emilia-Romagna: Pasta Lunga, Pasta Ripiena, Tigelle, Crescentine and other regional dishes•
• All freshly made on site, every day since 2022 •
Emilia-Romagna tradition, shaped by hand
• Regional Italian Cuisine •
Join us on Monday and Tuesday, for lunch or dinner, and discover our Gramigna alla Salsiccia, Paglia e Fieno.
Jul 19
No unnecessary embellishments—just fresh pasta, good sausage and the comfort of a regional classic.
Jul 19
Rustic, generous and unmistakably Emiliana, it is the sort of pasta that feels familiar from the very first forkful.
Jul 19
Tasty pork sausage ragu` brings warmth and savoury depth.
Jul 19
Its curves are perfect for catching every bit of the sauce, making each mouthful rich and satisfying.
Jul 19
Gramigna is one of Bologna’s most characteristic pasta shapes: short, curled and wonderfully unruly.
Jul 19
The name paglia e fieno means “straw and hay”, inspired by the contrasting colours of the countryside.
Jul 19
Two shades of fresh pasta twist together on the plate: golden egg dough and green spinach-infused dough.
Jul 19
Gramigna alla Salsiccia, in its colourful paglia e fieno dress.
Jul 19
Cucina emiliana. regional Italian Cuisine.
Jul 16
Join us for lunch or dinner, Monday to Friday.
Jul 16
