Every seating time is a 90 minute block.
We are a licensed venue only. NO BYO
NO OUTSIDE FOOD / CAKE OR DRINKS ALLOWED
Group size limited to no larger than 6 guests
We are open Lunch & Dinner MONDAY to FRIDAY
Closed Saturdays, Sundays and Public Holidays
House Policy
EFTPOS / Debit / Credit card purchase fee apply
RUSTICHELLA offers ALTRIMPASTO, our alternative dough preparation, available for selected dishes. Altrimpasto is prepared using a blend of alternative flours and starches, which may include rice flour, maize starch, tapioca starch, buckwheat flour, and natural thickeners, subject to availability. Please note that traditional wheat flour, which contains gluten, is used throughout our kitchen every day during fresh pasta production. As a result, traces of wheat, gluten and cross-contact may occur during preparation and service. For this reason, Altrimpasto dishes are not suitable for guests with Coeliac disease or severe wheat or gluten sensitivities. Altrimpasto ingredients may also contain, or come into contact with, nuts and other allergens, according to supplier information. If you have any dietary requirements or allergies, please inform our staff when ordering. While we will always do our best to accommodate individual needs, a wide range of allergens—including, but not limited to, nuts, seafood, shellfish, wheat, gluten, eggs, dairy and fungi—are handled throughout the premises.
If you have any dietary requirements or allergies, please inform our wait staff. We’ll do our best to accommodate, but the decision to consume any meal remains with the diner. Please be aware that a wide range of allergens—including, but not limited to, nuts, seafood, shellfish, wheat, gluten, eggs, dairy, and fungi—are handled on the premises.
