About Us

RUSTICHELLA Pasta Bar honours the culinary heritage of two Emilian natives, bringing the authentic flavors of their homeland to Queensland. Nestled in Nundah Village, RUSTICHELLA invites you on a culinary journey through Emilia Romagna, where every visit pays homage to the rich gastronomic traditions of this renowned region.

At RUSTICHELLA, the spotlight is on the art of making fresh, homemade pasta and other regional dishes, creating a warm and inviting space perfect for casual get-togethers with friends and neighbours. Savour delicious dishes, explore outstanding wines, and enjoy cherished moments with loved ones.

Chef Paolo hails from a charming village near Ferrara, and Roberto from the vibrant city of Bologna. Both are deeply rooted in Emilia Romagna, a region famed worldwide for its extraordinary culinary heritage.

RUSTICHELLA Pasta Bar captures the heart of Emilia Romagna, a region famed for its culinary brilliance, with deep roots in Bologna, its vibrant capital. Unlike southern Italy, where dry pasta made from semolina flour is more common, Emilia-Romagna specialises in fresh, egg-based pasta. This type of pasta is renowned for its delicate texture and ability to absorb sauces beautifully.

When it comes to pasta, no one does it better than Emilians. And if you think of Bolognese, remember—this is where it all began. But let’s set the record straight: Spaghetti Bolognese, as you know it, doesn’t exist in authentic Emilia Romagna cuisine!

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