About Us

RUSTICHELLA Pasta Bar captures the heart of Emilia Romagna, a region famed for its culinary brilliance, with deep roots in Bologna, its vibrant capital.

At RUSTICHELLA, the spotlight is on the art of making fresh, homemade pasta, creating a warm and inviting space perfect for casual get-togethers with friends and neighbors. Savor delicious dishes, explore outstanding wines, and enjoy cherished moments with loved ones.

RUSTICHELLA Pasta Bar honors the culinary heritage of two Emilian natives, bringing the authentic flavors of their homeland to Queensland.

Chef Paolo hails from a charming village near Ferrara, and Roberto from the vibrant city of Bologna. Both are deeply rooted in Emilia Romagna, a region famed worldwide for its extraordinary culinary heritage.

Nestled in Nundah Village, RUSTICHELLA invites you on a culinary journey through Emilia Romagna, where every visit pays homage to the rich gastronomic traditions of this renowned region.

When it comes to pasta, no one does it better than Emilians. And if you think of Bolognese, remember—this is where it all began. But let’s set the record straight: Spaghetti Bolognese, as you know it, doesn’t exist in authentic Emilia Romagna cuisine!

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