CRESCENTINE

Please note that this is not pizza fritta! Instead, it’s a delightful appetiser typical of Emilia Romagna. Known as Crescentine, this traditional fried dough originates from Bologna. You can find variations of this dish, each with different names, all along the Via Emilia. Every family in Bologna has its own unique recipe for Crescentine. They are often served topped with cheese, prosciutto, or mortadella, making them a versatile and savoruy treat.

Crescentine pair exceptionally well with Pignoletto, a sparkling wine characterised by its gentle, bubbly froth. Pignoletto is a lesser-known grape variety that is cultivated in the Emilia-Romagna region of northern Italy. This combination of Crescentine and Pignoletto creates a harmonious blend of flavours that highlights the rich culinary traditions of the region.

Crescentine. a fantastic dish from Bologna. A quickly fried dough topped with cheese or cured meat. Proasciutto or Mortadella is the best.
Crescentine di Bologna. What a signature dish of Rustichella Pasta Bar. True culinary traditions of Emilia Romagna. Emilian cuisine because emilians do it better!
Crescentine di Bologna. A signature dish here at Rustichella Pasta Bar. Amazing and extremely yummy! This version is with prosciutto di parma 18 months and sghaved parmesan. Also available with mortadella dn grated oarmesan or with provolone cheese. Dig in!