OUR MENU
TO START WITH
Tigelle with Modena Pork Pesto * (2 pieces) $14 – (3 pieces) $21
Crescentine * – traditional fried dough with:
Mortadella and Parmesan (3 pieces) $15 – (4 pieces) $20
or with Prosciutto di Parma and Parmesan (3 pieces) $18 – (4 pieces) $24
or with Provolone cheese (3 pieces) $15 – (4 pieces) $20
Crostini & Ragù Bolognese * (2 pieces) $16 – (3 peces) $24
Tomato Bruschetta * (3 pieces) $15 – (4 pieces) $20 (V)
Friggione Bolognese (Onion Stew) & Stracciatella fresh cheese* (2 pieces) $16 – (3 peces) $24
SHARING PLATTERS
Tagliere di salumi (serves 2/3) with house breads $39 *
Tagliere di formaggi (serves 2/3) $39 *
SIDES
Burrata on Heirloom Tomato Salad $24 (V, GF)
Mediterranean Salad with shaved parmesan $12 (V, GF)
PASTA
– All pasta is homemade on site with organic free range eggs –
Tagliatelle * with
Bolognese Beef Ragù $29
Avocado, red onion and parmesan $27 (V)
Emiliana Pork & Beef ragu with cream $29
Spaghetti *
Carbonara – pork guanciale, egg yolk and cheese $29
Gorgonzola – with gorgonzola blue cheese and walnuts $29 (V)
Ricotta & parsley Tortelloni * with
Butter and sage $31 (V)
Butter and tomato $31 (V)
Bolognese Beef Ragù $35
Potato gnocchi * with
Free Range Chicken ragu bianco $31
Garden Veggie $31 (V)
BREADS
Tigelle (each) $ 3
Crescentine * (3 pieces) $ 10
Focaccia (3 pieces) $ 8 – add EVOO $2
Pane e olio * – dough of the day with EVOO $10 (V)
DESSERT
Budino Gianduia $15 (GF)
Tiramisù $15
Affogato $15
Cantucci & Vin Santo $17
Traditional Egg Pannacotta (chocolate & almond/fruit coulis) $16 (GF)
Coconut Pudding (chocolate & almond/fruit coulis) $15 (GF – DF – VEGAN)
* Homemade Gluten Free option add $5 (subject to availability). Please
read disclaimer below.
RUSTICHELLA is delighted to provide a range of gluten-free options. However, it’s important to note that while we strive to accommodate those with gluten sensitivities, we are not a dedicated gluten-free restaurant. Therefore, we cannot guarantee that cross-contact will never occur. If you have Celiac disease or are highly sensitive to gluten, please inform our staff when placing your order. While we will make every effort to minimise the risk, we cannot guarantee that your order will remain entirely free from gluten throughout the preparation process.
We are a licensed venue only.
No outside food or drinks allowed.
EFTPOS / Debit / Credit card purchase fee apply
The bold colours, the delightful filling, and the unexpected mix of textures make each bite a playful exploration of traditional flavours. Come and try this dish!
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Feb 12
Every element of this dish is crafted to highlight the natural flavours. From the earthy richness of the pumpkin to the subtle smokiness of the sausage.
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Feb 12
The pumpkin crema is the star of the dish, adding a hint of sweetness that complements the savoury filling. The soft and velvety texture envelops the pasta, elevating each bite with its comforting warmth.
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Feb 12
The pasta itself is as much about texture as taste. The firm, handmade dough offers a unique bite, contrasting beautifully with the smooth, creamy pumpkin crema beneath. The buttery leek adds a final touch of warmth and richness.
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#mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #RustichellaPastaBar #pastalovers #handmadepasta #italianfood #authenticitalian #emiliaromagna #brisbanerestaurants #foodieheaven #localflavours #supportlocal #foodstagram #pastaart #freshpasta #foodieadventure #foodiegram #pastanight #italianpasta #brisbanefood #foodphotography #gourmetpasta #fallflavours #autumnvibes #foodiesofbrisbane #eatlocal #restaurantlife #brisbanedining #brisbanedishes
Feb 12
A perfect blend of rustic comfort and creative flair, the filling combines velvety potato with rich, savoury pork sausage, delivering a hearty and satisfying bite. It’s a flavour combination that’s both familiar and exciting.
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Feb 12
"PataPork: bold stripes, big flavours! 🖤💛"
This playful dish showcases the striking contrast of black and yellow pasta, each piece handcrafted to perfection. A true visual delight that mirrors the depth of flavours packed inside.
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Feb 12
Find it at Rustichella Pasta Bar, ready to surprise you with its bold character and handmade soul. ❤
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#rustichellapastabar #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #brisbanefoodie #brisbanefood #brisbaneeats #brisbanerestaurants #italianfood #handmadepasta #freshpasta #pastafresca #authenticitalian #emiliaromagna #italianrestaurant #pastalover #brisbanedining #eatlocal #brisbanefoodscene #brisbanefoodies #brisbanefoodblogger #brisbanefoodculture #foodiesofbrisbane #brisbanefoodadventures #goatcheese #beetrootpasta #anchovybutter #craftedflavours #brisbanecbd #tasteofitaly
Feb 5
Caprino Rosso plays with contrasts: sweet and savoury, soft and crisp, land and sea. Every element is designed to create a balanced and immersive experience.
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#rustichellapastabar #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #brisbanefoodie #brisbanefood #brisbaneeats #brisbanerestaurants #italianfood #handmadepasta #freshpasta #pastafresca #authenticitalian #emiliaromagna #italianrestaurant #pastalover #brisbanedining #eatlocal #brisbanefoodscene #brisbanefoodies #brisbanefoodblogger #brisbanefoodculture #foodiesofbrisbane #brisbanefoodadventures #goatcheese #beetrootpasta #anchovybutter #savouryandsweet #brisbanecbd
Feb 5
Anchovy butter wraps each raviolo in its deep, savoury embrace, enhancing the filling without overpowering it. A nod to the flavours of Emilia Romagna, where simple ingredients transform into layered harmonies.
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#rustichellapastabar #mustdobrisbane #brisbaneanyday #brisbaneanydayfoodie #brisbanefoodie #brisbanefood #brisbaneeats #brisbanerestaurants #italianfood #handmadepasta #freshpasta #pastafresca #authenticitalian #emiliaromagna #italianrestaurant #pastalover #brisbanedining #eatlocal #brisbanefoodscene #brisbanefoodies #brisbanefoodblogger #brisbanefoodculture #foodiesofbrisbane #brisbanefoodadventures #goatcheese #beetrootpasta #anchovybutter #gourmetpasta #brisbanecbd #realitalianfood
Feb 5
