Tigelle al Pesto Modenese

The traditional Pesto Modenese is a rich and flavorful blend that combines finely cured pork lard with aromatic garlic, fragrant rosemary, and a generous sprinkle of our 18-month aged Parmigiano Reggiano cheese. This classic condiment originates from the historic city of Modena in the Emilia Romagna region of Italy and stands out as a distinct variation from the more widely known Genovese pesto.

To enjoy Pesto Modenese, start by slicing each Tigella bread in half. Tigella, a type of small, round flatbread traditional to the region, provides the perfect base for this savoury spread. Use a knife to evenly spread a layer of the pesto mixture on the cut side of one half. The creamy texture of the lard melds beautifully with the robust flavours of garlic and rosemary, while the Parmigiano Reggiano adds a rich, nutty depth.

For an extra burst of flavour, sprinkle additional Parmigiano Reggiano over the spread. Then, close the two halves of the Tigella bread to form a sandwich. The result is a delightful combination of textures and tastes, with the warm, crispy bread enveloping the savoury, aromatic pesto.

This method of preparation highlights the rustic charm of Modenese cuisine and offers a delicious way to enjoy traditional flavours. Buon appetito!